Garlic

Biogreen Garlic is rich in allicin. This component works as the first mechanism of defence against insects and various fungi. Can be used as prevention, treatment and foliar. Leaves no taste or smell of garlic in your plants.

 

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  • Biogreen Garlic is obtained through a well-thought-out two-step production process, that consists in placing fresh cut fermented garlic bulbs and ginger in tanks without oxygen for several months (polar extraction), followed by the a-polar extraction. As a result, the content of the active ingredients is higher and quality damage due to oxidation by oxygen from the air is avoided. ​

    The main bio-active component extracted from the garlic is allicin, a compound of organic sulfur (thiosulfonate) with a strong antioxidant effect and other good properties for plants. Allicin works as the first mechanism of defence against insects and various fungi. Biogreen Garlic is highly concentrated and contains on average 15000-28000 ppm of Allicin.

     

    WHEN TO USE

    Biogreen Garlic can be used to protect your crop from various infestations or to cure your crop from an infestation. Garlic is effective against various insects such as spider mites, thrips, louse, whitefly, nematodes and beetles, but also pathogenic fungi such as mold and powdery mildew. It is also highly effective against snails.